Grilled Cheese with Aged Cheddar, Sliced Apple and Galloping Cows Red Pepper Jelly
Serves 4
There is something so satisfying about a grilled cheese sandwich. Buttery crisp warm bread, melty gooey cheese. The combination is near perfection. BUT, if you’ve never tried Galloping Cows Red Pepper Jelly in a grilled cheese we urge you to give it a go! The sweet heat of our Red Pepper Jelly and the tart crispness of the apples provides the perfect balance against the salty creaminess of the aged cheddar. Your family will love it!!
INGREDIENTS
8 slices of multigrain bread
4 Tbs Galloping Cows Red Pepper Jelly
1 Granny Smith apple, thinly sliced
8 square slices of good quality aged cheddar cheese
2 tbs unsalted butter – used separately
PREPARATION
Step 1
Spread 1 tablespoon of Galloping Cows Red Pepper Jelly on four slices of multigrain bread. Top each with 5-6 slices of apple. Add two slices of aged cheddar cheese to each sandwich. Top with remaining four slices of bread. Evenly spread 1 tablespoon of butter on top of each sandwich.
Step 2
Melt remaining butter in a large non-stick skillet over medium heat. Place the sandwiches in the pan and grill until golden brown, about 2-3 minutes per side. If the cheese still needs some time to melt, place a lid on top of the pan while cooking.
Step 3
Slice and serve
There is something so satisfying about a grilled cheese sandwich. Buttery crisp warm bread, melty gooey cheese. The combination is near perfection. BUT, if you’ve never tried Galloping Cows Red Pepper Jelly in a grilled cheese we urge you to give it a go! The sweet heat of our Red Pepper Jelly and the tart crispness of the apples provides the perfect balance against the salty creaminess of the aged cheddar. Your family will love it!!
INGREDIENTS
8 slices of multigrain bread
4 Tbs Galloping Cows Red Pepper Jelly
1 Granny Smith apple, thinly sliced
8 square slices of good quality aged cheddar cheese
2 tbs unsalted butter – used separately
PREPARATION
Step 1
Spread 1 tablespoon of Galloping Cows Red Pepper Jelly on four slices of multigrain bread. Top each with 5-6 slices of apple. Add two slices of aged cheddar cheese to each sandwich. Top with remaining four slices of bread. Evenly spread 1 tablespoon of butter on top of each sandwich.
Step 2
Melt remaining butter in a large non-stick skillet over medium heat. Place the sandwiches in the pan and grill until golden brown, about 2-3 minutes per side. If the cheese still needs some time to melt, place a lid on top of the pan while cooking.
Step 3
Slice and serve