Once upon a time, a young girl started to
daydream as she stirred a pot of simmering strawberry preserves. She dreamed about fields of ripe blueberries and
sprigs of fresh mint. She dreamed about crisp red peppers and spicy jalapeno. She began trying out recipes for zesty
jellies and delicious sauces on all six of her brothers and sisters. And before too long, she met a man who had a few
food dreams of his own.
Joanne and Ron Schmidt turned their dreams into reality in 1994 when they founded
Galloping Cows Fine Foods. They started out small, selling their delightful sauces and preserves around their home
base in Nova Scotia, Canada. |
Years of hard work and dedication have transformed
Galloping Cows from a small country market to the darling of fine foods retailers across the country. From their home
kitchen nestled in the seaside town of Port Hood, in the Cape Breton Highlands, the Schmidts have perfected their
unique and inspiring flavours. And true to their farming roots, they use only the freshest, ripest fruits.
Taste
the difference a little adventure makes. Try out the exciting flavours that set Galloping Cows Fine Foods in a class of
its own. Or better yet, check out our Web site and try our most recent recipes. |
